The significant portion of milk produced in India is utilized for the production of traditional Indian dairy products. Recent advancements in the field of engineering and technology have helped Indian dairy product sector to grow and take an important place in the dairy market. Recent scientific studies indicate that these Indian dairy products are not only delicious but also have certain health benefits and therapeutic values. This review paper gives a brief introduction to different traditional dairy products and their importance. The objective of this paper is to make consumers aware of the beneficial aspects of Indian dairy products that they consume in their day to day life