The present study was conducted to assess the effectiveness of Fenugreek Vs Cinnamon on Blood Sugar among Diabetes patients at Sree Mookambika Medical College Hospital, Kulasekharam, Kanyakumari District. A Quantitative Evaluative approach was adopted to compare the effectiveness of Fenugreek verses, Cinnamon, on Blood Sugar levels among type-II Diabetes patients. The study design adopted was an Experimental design, Factorial in nature. The samples were selected Purposively and Randomly assigned. The effectiveness of the two interventions was compared. The sample size was estimated by power analysis prior to the commencement of the study was N=4pq/d2. The Mean of Mean difference of FBS in the Fenugreek group, -10.42 (SD 10.093) was greater than the Mean of Mean difference of FBS in the Cinnamon group -5.88 (SD 9.639) and t =-2.516 (<0.05) was highly significant. The investigator concluded that Both Fenugreek and Cinnamon were effective in reducing Blood sugar (FBS, PPBS, HBA1C) among Type-II Diabetes Mellitus patients.