This paper is published in Volume-4, Issue-4, 2018
Area
Food Sciences
Author
Edeani N. J., Aneke N. A. G., Mbah G. O.
Org/Univ
Enugu State University of Science and Technology, Enugu, Nigeria, Nigeria
Pub. Date
20 August, 2018
Paper ID
V4I4-1472
Publisher
Keywords
Microsoft SQL software, Visual studio net, Hot air drying, Staple foodstuffs

Citationsacebook

IEEE
Edeani N. J., Aneke N. A. G., Mbah G. O.. Developing of database on drying parameters of some Nigerian staple foodstuffs, International Journal of Advance Research, Ideas and Innovations in Technology, www.IJARIIT.com.

APA
Edeani N. J., Aneke N. A. G., Mbah G. O. (2018). Developing of database on drying parameters of some Nigerian staple foodstuffs. International Journal of Advance Research, Ideas and Innovations in Technology, 4(4) www.IJARIIT.com.

MLA
Edeani N. J., Aneke N. A. G., Mbah G. O.. "Developing of database on drying parameters of some Nigerian staple foodstuffs." International Journal of Advance Research, Ideas and Innovations in Technology 4.4 (2018). www.IJARIIT.com.

Abstract

This work is on the development of databank for drying parameters of some staple foodstuffs; carrot, cassava, Irish potato, sweet potato, cocoyam, yam, water yam, banana, guava and plantain. Microsoft SQL software 2012 and visual studio net were used to develop the database. The computer database consists of two programs, SQL software serves to make records in the database file and visual studio net searches and retrieves parameters from the database file. The developed program offers a collection of data dedicated to drying parameters on ten Nigerian staple foodstuffs.