Sensory evaluation focuses on the existence of difference attributes and measuring consumer likes and dislikes. It provides useful information for product developers, food scientists and food companies about the sensory aspects of their product. Sensory analysis was the group of techniques used to measure sensory attributes from human response. Information obtained from the sensory attributes valuation of products was used by companies to support product development activities quality control and product marketing among others from a consumer’s viewpoint. Sensory evaluation practices increase the chance that products reach the market in accordance to their needs and expectations.