Several research papers have reported health benefits of Eleusine coracana (Finger Millet), Cicer arietinum (Chickpea), Foeniculum vulgare (Fennel Seeds) and Cuminum cyminum (Cumin Seeds). Although there is increase in consumer demand for healthy products, this snack belong to traditional category of snacks is modified to provide daily required protein and fiber to the consumer. The product is inspired from the famous “Bhakarwadi” snack which is consumed highly in central parts of India and it’s demand have taken the product overseas. A combination of Finger millet flour and Chickpea flour provides with good amount of dietary fiber and protein and contains no gluten. The safety and quality of the product was determined on the basis of physio-chemical characterization such as Moisture Content (7.39%), Ash Content (3.03%), Total fats (16.15%), Proteins (17.8 grams), Carbohydrates (53.86 grams), Crude fiber (2.43%), Total phenol's (65 mg/100g GAE), along with organoleptic analysis.