This paper is published in Volume-3, Issue-1, 2017
Area
Bio-technology
Author
R. Prasanna
Org/Univ
Prist University, Tamil Nadu, India
Keywords
Hibiscus Rosasinensis, Neem, DPPH (1,1-diphenyl-2-picrylhydrazyl), Nitric Oxide, FRAP (Ferric Reducing Antioxidant Power), H2O2 Free Radicals, Phenol, Flavonoids, Tannins.
Citations
IEEE
R. Prasanna. Evaluation of Antioxidant Activity of Phenol, Hibiscus Rosasinensis, Neem and Leaves Extract at Different Infusion Times, International Journal of Advance Research, Ideas and Innovations in Technology, www.IJARIIT.com.
APA
R. Prasanna (2017). Evaluation of Antioxidant Activity of Phenol, Hibiscus Rosasinensis, Neem and Leaves Extract at Different Infusion Times. International Journal of Advance Research, Ideas and Innovations in Technology, 3(1) www.IJARIIT.com.
MLA
R. Prasanna. "Evaluation of Antioxidant Activity of Phenol, Hibiscus Rosasinensis, Neem and Leaves Extract at Different Infusion Times." International Journal of Advance Research, Ideas and Innovations in Technology 3.1 (2017). www.IJARIIT.com.
R. Prasanna. Evaluation of Antioxidant Activity of Phenol, Hibiscus Rosasinensis, Neem and Leaves Extract at Different Infusion Times, International Journal of Advance Research, Ideas and Innovations in Technology, www.IJARIIT.com.
APA
R. Prasanna (2017). Evaluation of Antioxidant Activity of Phenol, Hibiscus Rosasinensis, Neem and Leaves Extract at Different Infusion Times. International Journal of Advance Research, Ideas and Innovations in Technology, 3(1) www.IJARIIT.com.
MLA
R. Prasanna. "Evaluation of Antioxidant Activity of Phenol, Hibiscus Rosasinensis, Neem and Leaves Extract at Different Infusion Times." International Journal of Advance Research, Ideas and Innovations in Technology 3.1 (2017). www.IJARIIT.com.
Abstract
The present study reveals that the selected plants would exert several benefits by virtue of their antioxidant activity and could be harnessed as antimicrobial, anti-inflammatory and anti-corrosive agents. The aqueous and Ethanol crude extract of Neem, Hibiscus leaves and the mixture of both leaves' extract were screened for their free radical scavenging properties. Free radical scavenging activity was evaluated using DPPH, NO, FRAP and H2O2 free radicals. The aim of this study was to evaluate the antioxidant activity of Phenol, Flavonoids and Tannins content in Neem extract (Azadirachta Indica), Hibiscus leaves and the mixture of both leaves' extract at different infusion times and determination of the protective effect of metallic corrosion caused by soil microbes.
