This paper is published in Volume-5, Issue-2, 2019
Area
Algal Biomass
Author
Atul Chavan
Org/Univ
Lovely Professional University, Phagwara, Punjab, India
Keywords
DOE (Design of Experiment), Chlorella Pyrenoidosa, Anova, S/N ratio, Taguchi methodology
Citations
IEEE
Atul Chavan. Kinetic study of growth for high biomass production using Chlorella Pyrenoidosa, International Journal of Advance Research, Ideas and Innovations in Technology, www.IJARIIT.com.
APA
Atul Chavan (2019). Kinetic study of growth for high biomass production using Chlorella Pyrenoidosa. International Journal of Advance Research, Ideas and Innovations in Technology, 5(2) www.IJARIIT.com.
MLA
Atul Chavan. "Kinetic study of growth for high biomass production using Chlorella Pyrenoidosa." International Journal of Advance Research, Ideas and Innovations in Technology 5.2 (2019). www.IJARIIT.com.
Atul Chavan. Kinetic study of growth for high biomass production using Chlorella Pyrenoidosa, International Journal of Advance Research, Ideas and Innovations in Technology, www.IJARIIT.com.
APA
Atul Chavan (2019). Kinetic study of growth for high biomass production using Chlorella Pyrenoidosa. International Journal of Advance Research, Ideas and Innovations in Technology, 5(2) www.IJARIIT.com.
MLA
Atul Chavan. "Kinetic study of growth for high biomass production using Chlorella Pyrenoidosa." International Journal of Advance Research, Ideas and Innovations in Technology 5.2 (2019). www.IJARIIT.com.
Abstract
In this paper, biomass production parameter optimization was performed using Chlorella medium by design of experiment (DOE) with the help of Qualitek-4 software with bigger is better as quality characteristics with four media components and they are studied at three levels in submerged culture condition. I have studied four parameters like pH, Na2CO3, NH4Cl, and NaNO3 with three levels. These factors are optimized based on their S/N ratios are obtained from Qualitek-4 software and their significant individual interactions, and interactions with each other have been studied. During experimental studies, I had worked on the optimization of several parameters. It has found that there was an enhancement of chlorella pyrenoidose by 6% in chlorella medium