MAP is broadly used globally to withhold the quality and to prolong the shelf-life of vegetables and fruits. It also helps in lowering processing cost and adaptable air permeability. By the progress and growing demand of fresh foods industry, the partial porousness of film in MAP can’t encounter the fresh-keeping desires of foods, specially vegetables and fruits. Microporous film can adaptably regulate the gas absorptivity in line with metabolic physiological characteristics of foods stuffs, which has slowly become a prominent fresh-keeping technology in the field of food industry. Various methods used to prepare microporous films. This paper is especially targeting the applying of environmentally friendly degradable film materials in fruits and vegetables preservation. Investigation has revealed that the bio-degradable material can upsurge the fresh-keeping outcome of microporous modified atmosphere packaging. Broad range of application of microporous modified atmosphere packaging is used in various foodstuff packages. Current and future trends of microporous MAP are briefly discussed.