Varagu (bhagar) is a well-known millet in India which is generally consumed only during traditional fasting. VARAGU TIKKI (cutlet) is a modification of traditional Aloo Tikki in respect of its nutritional aspect specially for people suffering from diabetes mellitus. The main ingredient used to lower its glycemic index and increase fiber content is Varagu. The additional nutritional benefits are provided by carrot, bengal gram whole and functional foods like flax seeds, curd, coriander leaves. It is a perfect diabetes friendly snack in which varagu provides high fiber that is known to lower blood glucose level. Carrot provides good amount of antioxidants. Flax seeds are a good source of omega 3 fatty acid and soluble fiber that help to prevent fluctuation in blood glucose level. Curd acts as a good binding agent as well as probiotic.These dietary changes were replaced with varagurice, bengal gram flour and carrot hence could be associated with a lower risk of diabetes and might be an appropriate component of recommendations for an overall healthy diet. Based on these facts we could conclude that this modified VARAGU TIKKI is nutrient dense, low calorie, low glycemic index, handy, palatable and attractive. The additional benefit of this snack is its cost effectiveness and could be consumed by all classes of the population and all age groups.