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Research Paper

Sniffer in a network

A sniffer is a device used to read, monitor and capture network data exchange between networking devices. These are generally used by network administrators to monitor the incoming and outgoing traffic in the network. It acts like a web filter, firewall tester and troubleshoots client-server relationships. If the packets are not encrypted, it gives you a full view of data inside the packet (passwords, PINs and privacy information). When the network is slow, we need to know the bandwidth of the network and is being used by whom. Sniffer can monitor the performance by hop-by-hop network path analysis and can minimize the downtime. If there is high traffic in the network it might be an indication of a hacker in the network, it can highlight the unusual spikes in the traffic. Here two sniffers are placed in between two routers to monitor the outgoing and incoming ICMP packets in a network.

Published by: T. Prathyusha

Author: T. Prathyusha

Paper ID: V6I1-1244

Paper Status: published

Published: February 22, 2020

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Research Paper

Synthesis, characterization and screening of novel glycoside derivatives of thiourea for antimicrobial activity

This research highlights the synthesis of glycoconjugates and recent progress in the development of glycosylated derivative therapeutics. This study lies in the discussion of recent mechanistic theories and supporting experimental evidence on chemical glycosylation on compounds. Here synthesized 10 novel glycosylated derivatives of Thiourea. Glycosylation reaction is achieved by using D-glucose and D-fructose. They were characterized by elemental analysis, IR, and 1HNMR spectroscopies. All the synthesized derivatives were screened for in-vitro antibacterial activity against Bacillus subtilis, Staphylococcus aureus, Escheria coli, and Pseudomonas aeruginosa.

Published by: Shilpa S. Kurup, Lincy Mathew, Santhosh M. Mathews

Author: Shilpa S. Kurup

Paper ID: V6I1-1265

Paper Status: published

Published: February 22, 2020

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Thesis

A descriptive study to assess the knowledge regarding hypertension among Hypertensive Clients in middle adulthood in general medicine OPD of Birla hospital Gwalior M.P.

Hypertension is the conman cardiovascular disorder now recorded as a major health problem. Hypertension is the chronic medical condition in which blood pressure in arteries is elevated than the normal range. In this study, the descriptive research design is used and nonprobability continent sampling technique is used for selection of the sample, the sample is a hypertensive client in Medicine Ward OPD OF Birla hospital, and the sample size is 50 .and data are collected by a structured questionnaire. The level knowledge score regarding hypertension among the hypertensive client are different from the finding of study conclude the highest % of hypertensive client (38%) Was in the group 25 to 35 year, majority of sample according to gender are (54%) from female, highest % (32%) are from below high school, majority of sample occupation (56%) are housewife, majority of sample are belong the nuclear family (74%) majority of sample are belief in Hindu religion. highest parentage (72%) belong to the rural background. The reason for conducting in this study in Birla hospital because most people comes from rural area they having very less exposure of knowledge.

Published by: Manoj Kumar Sharma

Author: Manoj Kumar Sharma

Paper ID: V6I1-1267

Paper Status: published

Published: February 22, 2020

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Research Paper

Preparation of multigrain Khakhra from legumes and study its nutritive values

Khakhra is a thin cracker commonly consumed in Gujrat and Rajasthan. Khakhra is more like readymade roasted papad made from mat bean, wheat flour, and oil but there are several varieties of cereals and legumes that can be used in the preparation of Khakhra are available[1]. Grains and legumes have a unique place in human civilization as it serves as an important source of protein, vitamins, and minerals[2]. As technology emerged we developed several products from legumes and cereals like extruded product RTE snacks etc. This paper focuses on the development of Multi-Grain Khakhra. It was prepared by using Wheat, Gram, Rice and Mung flour in standardized proportions flour were mixed with dry ingredient and dough were made by adding milk instead of water. The dough was given the shape of tortia and then Roasted.

Published by: Yugal Dasriya, Rupali Deshmukh, Nishant Gorate

Author: Yugal Dasriya

Paper ID: V6I1-1268

Paper Status: published

Published: February 22, 2020

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Research Paper

Regeneration of the tissue with antibiotic resistance through stem cell gene therapy

Nowadays stem cells are being used as a panacea for almost all diseases due to their ability to regenerate tissues and organs. Pluripotent stem cells, as well as the induced pluripotent stem cells, were involved in breakthrough inventions over world wide. Regenerating the tissue by stem cells has a great impact in curing many diseases. But still - something working doesn’t mean that it cannot be improved. Applying the theory of expressing the desired gene in plants through vectors, we can also improve the stem cells' ability to not only regenerate tissue but also with resistance against a particular disease.

Published by: Vanaja Sri Doddi, N. L. Prasanna

Author: Vanaja Sri Doddi

Paper ID: V6I1-1262

Paper Status: published

Published: February 21, 2020

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Survey Report

A survey on energy consumption and initiate some emerging energy conservation techniques for wireless sensor networks

A wireless sensor network is an emerging field because of its ample applications in various fields and the least cost. A wireless sensor network is a group of small sensor nodes that communicate through a radio interface. These sensor nodes are self-possessed of sensing, computation, communication, and power as four basic working units. But restricted energy, communication capability, storage, and bandwidth are the major resource constraints. Our survey is based on energy consumption various aspects of wireless sensor networks.

Published by: Anand Dhruva Vaidya, Dr. S. M. Joshi

Author: Anand Dhruva Vaidya

Paper ID: V6I1-1240

Paper Status: published

Published: February 20, 2020

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