Antimicrobial activity of substituted fluoro derivatives of benzyl amine with benzofuran
In the present project, the synthesis of substituted benzopyran derivatives have been reported as one-pot reaction by reaction of 2,2 Dimethyl-2,7b dihydro-1 aH- oxireno[2,3-c] chromen-5-yl acetate with ethanol and 4- methyl benzylamine. The synthesized compounds in this work were screened in vitro for their antimicrobial activity against some strains of bacteria. The antibacterial activities of synthesized compounds were compared with the antibacterial activity of the standard antibiotics Ciprofloxacin. The tested compounds revealed antibacterial properties. This review is summarized to know about the different pharmacological activities of Benzopyran nucleus with the extended knowledge about its antimicrobial activity.
Published by: Mejo Joseph, Dr. S. Alaxander
Author: Mejo Joseph
Paper ID: V4I6-1245
Paper Status: published
Published: November 23, 2018
Study on development and quality evaluation of fasting purpose biscuits by using buckwheat flour sago flour and peanuts flour
The composite flour was based on fasting ingredients Buckwheat flour (shingadaata), Sago flour (sabudanaata), Peanut flour (mongfaliatta). Fasting biscuits were prepared by using Buckwheat flour is a good and inexpensive source of carbohydrate are considered as a foodstuff of high nutritional value. Sago flour contains more amount of calorie (350), carbohydrate (85.5g), fat (0.2g) and protein (0.2g). It also provides a large amount of starch low amount of minerals, vitamins. Peanuts flour improves satiety and helps to maintain weight loss. Milk powder, saltless butter, sugar, and cardamom thoroughly were mixed, coconut powder used for garnishing and sodium bicarbonate used as a preservative increased the safety and quality of biscuits. By making the combination of these flour became nutritionally advantageous. In this experimensT1(100:0:0),T2(90:10:0),T3(90:0:10),T4(80:10:10,)T5(80:0:20),T6(60:20:20),T7(80:10:10).Buckwheat, Sago, and peanut flour respectively in various proportion were used to prepared three blended flour samples from which fasting biscuits were prepared. The proximate composition of the various flour blends used for the preparation of fasting biscuits was determined using standard methods. The physicochemical analysis and sensory evaluation were done to know the acceptability of fasting biscuits. Sensory evaluation by taste flavor texture overall acceptability of fasting biscuits was also done. The biscuit analyzed for analytical and chemical analysis includes moisture content, crude fat, crude protein, total sugar, and carbohydrate content. Physical evaluation showed that there was no change in diameter and spread ratio of biscuits as compared to control. However, hardness and strength of biscuits increased with increase in the quantity of sago flour. Combination of these flour biscuits having high calorie and low-fat content compared to wheat flour. From proximate analysis showed that the moisture content of fasting biscuit samples ranged between % fat content of sample T7 is very low in fat content 32.04% that is best for diabetes patients. Data obtain from the sensory scores clearly indicated that significantly higher scores were observed for appearance, taste, color, texture, flavor and overall acceptability in fasting biscuits containing flour Buckwheat, Sago and peanut flour respectively ratio of (60:20:20). Result obtained could be valuable for the bakery industries to utilize the nutritional advantage of fasting biscuits is high compared to buckwheat flour biscuits
Published by: Sneha Shukla, Mayank Tripathi, K. L. Bala, Avanish Kumar
Author: Sneha Shukla
Paper ID: V4I6-1206
Paper Status: published
Published: November 23, 2018
Development of village as a smart village– A critical review
“The Future of India lies in its villages” Mahatma Gandhiji. A smart village knows about its citizen, available resources, applicable services, and schemes. It knows what it needs and when its needs. The concept of the smart village makes the villages self-sufficient in respect of their needs. It will encompass a sustainable and inclusive development of all sections of the village community so as they enjoy a high standard of living. This paper presents the development of the village as a smart village by providing the basic facilities in a hasty manner from past literature. We make smart villages by taking a smart decision using smart technologies and services. The result of this paper gives the better rural development of smart villages in India.
Published by: R. Karthick Vignesh, R Shanmuga Priyan
Author: R. Karthick Vignesh
Paper ID: V4I6-1253
Paper Status: published
Published: November 22, 2018
A review on types of nanocomposites and their applications
The world becomes smaller and smaller due to the development of nanotechnology. The term nanotechnology defines the performance on a nanometer scale with many applications. Nanocomposites are materials made of different components and mixed at nanoscale which draws unusual properties with unique design possibilities. In this present work, various recent applications of nanocomposites were discussed. The potential of nanocomposites is used in various areas ranging from food packaging to biomedical applications. Nanocomposites are environment-friendly so they offer new technology and business opportunities for several sectors of the aerospace, automotive, electronics and biotechnology industries, medical, food industries etc.,
Published by: Sachinjith K. R., Swathi Krishna K. R.
Author: Sachinjith K. R.
Paper ID: V4I6-1248
Paper Status: published
Published: November 22, 2018
Organic farming – An excellent transition an analysis of the farmers’ perception and its impact on attitude towards organic farms
Organic produce offers the safest products for human consumption. India’s traditional farming was organic but due to the food shortage during 1960s the Government of India reformed farming practices by adding chemical products for cultivation, diseases and weed management to fulfill the food deficiency. There was increase in production and productivity in chemical or conventional farming and our country was able to satisfy the food shortage. The current scenario is that people are looking forward for an healthy and safe style of living and are preferring organic products. To be more familiar with the concept of organic farming the comparison between organic farming and conventional farming is studied. Also an extensive literature survey has been done. In this study the following objectives have been fulfilled and hypotheses are framed and tested. To study the demographic characteristics of the selected organic farmers in Chennai, To study and analyse the perception of Organic Farmers on the various aspects of Organic Farming in Chennai, To analyse the attitude of Organic Farmers towards Organic Farming in Chennai and To identify the problems faced by the Organic Farmers in Chennai. A total of 60 farmers practicing organic farming system were taken up for the study by convenience sampling method. The study was carried out in Chennai city. The study is based on both primary and secondary data. . The Primary data was collected from the respondents by means of a questionnaire. The data analysis is carried out by applying descriptive and inferential statistics. The major findings of the study were that the farmers have favourable Attitude towards Organic Farming but the problems faced by farmers with respect to Organic Farming are more. Suggestions for the problem faced by the farmers are also given based on the results of the present study and concluded that the system of organic farming will help the future generation to a large extent by attaining a healthy environment and it is well understood that organic farming can bring a total change in the surroundings for the environmental sustainability.
Published by: Dr. Fahmeeda Yasmeen
Author: Dr. Fahmeeda Yasmeen
Paper ID: V4I6-1237
Paper Status: published
Published: November 22, 2018
Does internet change the concept of education: An institute based cross sectional study to reveal the opinion of the students about classroom teaching and internet as an education
The Internet is the latest mode of communication technologies that have been widely adopted by the students and consequently has the potential to become a valuable resource to support their educational queries and communication with their peers. In our study, we tried to found out their view about learning through this new approach and conventional classroom teaching. An Institute based cross-sectional study was designed with all the 109 first year M.B.B.S students. After getting the ethics committee clearance and informed consent from the students, questionnaires were given to them. They responded according to the question asked. The data were analyzed in Microsoft Excel 2010 package. View of the students varies. They all appreciated both types of teaching, but weightage of each have some advantages of their own. Through this cross-sectional study result, we can conclude that “internet, if used judiciously on behalf of both teachers and student that could be powerful teaching aids.”
Published by: Dr. Debjani Laha, Dr. Ranjan Pal
Author: Dr. Debjani Laha
Paper ID: V4I6-1241
Paper Status: published
Published: November 22, 2018
