Secure multi-receiver data exchange for OSNs using predicate encryption
Online Social Network is an extremely prevalent administration among utilization of the web and distributed computing. Security assurance has turned into a noteworthy issue in light of the fact that a considerable measure of individual data is put away on the OSN stage. To make proceeded with tasks OSN stages require promotion income. Assume if clients encode their messages for security reason, the OSN suppliers can't produce the exact notice to the clients who are associated with that system. It was exceptionally Intricate to all the while accomplish both securities safeguarding clients information and also the exact advertisement to the clients. Thus a secure multi-receiver data exchange scheme using predicate encryption plot is proposed for OSN systems which ensures clients security and furthermore accomplishes modified commercial too. Also, users are allowed to view data only for the specified amount of time allows no more data stealers can access data. Contrasted and other predicate encryptions that are conveyed for OSN stages proposed to conspire increases substantially shorter ciphertext.
Published by: Pavithra A, Hema Jagadish
Author: Pavithra A
Paper ID: V4I3-1488
Paper Status: published
Published: May 18, 2018
Effective learning with intelligent personal assistant
In a technology dominated world, useful and timely information can be accessed quickly via Intelligent Personal Assistants (IPAs). By the use of these assistants built into mobile operating systems, daily electronic tasks of a user can be accomplished 24/7. Such tasks like taking dictation, getting turn-by-turn directions, vocalizing email messages, reminding daily appointments, setting reminders, responding any factual questions and invoking apps can be completed by IPAs such as Apple’s Siri, Google Now and Microsoft Cortana. The mentioned assistants programmed within Artificial Intelligence (AI) to create an interaction between human and computer through a natural language used in digital communication. In this regard, the overall purpose of this study is to examine the potential use of IPAs that use advanced cognitive computing technologies and Natural Language Processing (NLP) for learning. To achieve this purpose, the working system of IPAs is reviewed briefly within the scope of AI that has recently become smarter to predict, comprehend and carry out multi-step and complex requests of users.
Published by: Bhagyashri Sudhakar Wankhade, Dr. V. M. Deshmukh, Gaurav J. Sawale
Author: Bhagyashri Sudhakar Wankhade
Paper ID: V4I3-1438
Paper Status: published
Published: May 18, 2018
A study on development of concrete made with marble dust
The marble manufacturing plants are the main source of coal bottom ash. Marble is used as the replacement of cement depending on the size of marble powder. The present study will provide the better understanding of mechanical and durability properties of concrete in which cement is partially replaced with marble powder. As per preservation endeavors, this examination concentrates on the waste marble dust as the partial replacement with cement. Concrete creation, the counteractive action of ecological contamination with considering the components of reasonable and cost-sparing development ventures, particularly material utilization. Moreover, many of the construction industry in India produce construction waste that contributes largely to solid waste. Utilizing marble waste, this research will focus on marble wastes obtained from the construction industry in India. Presently, much of ceramic industries production goes to waste, which is not undergoing the recycle process yet. Replacement of marble dust of different percentage 5%, 7.5%, 10% and 12.5% of marble dust as partial replacement of cement with the M-25 grade of concrete. The age of concrete at 7, 14, 28 and 56days.From the results of the study, samples of concrete with 0 to 10% marble dust replacement have reached optimum strength. Findings showed that concrete containing marble dust 0 to 10%showed the highest amount of compressive strength, and split tensile strength of concrete. Further studies can be carried out as this study only concludes that there is an increase in strength up to 10% replacement of cement by the marble powder. The further scope is to find out the optimal %age of marble powder to replace.
Published by: Nitesh Meshram
Author: Nitesh Meshram
Paper ID: V4I3-1460
Paper Status: published
Published: May 18, 2018
Study of low-noise amplifier in CMOS technology
This paper presents the reviews of few previous works for low noise amplifier design (LNA). This paper will explore several architectures of LNA that focus on the frequency optimization of LNA. Besides, high gain, low noise, input and output matching are also reviewed. As to provide extremely low power and also optimized all characteristics aspects, the performance for each topology is discussed. Also, some basic LNA topologies are also reviewed.
Published by: Sanket Yenare, Dr. Abhay Chopade, Siddesh Patil, Sachin Doge
Author: Sanket Yenare
Paper ID: V4I3-1231
Paper Status: published
Published: May 18, 2018
Development of functional multigrain cookies incorporating different flour blends
To study the development of multigrain cookies comprising of Water-chestnut flour, Buckwheat flour, chickpea flour and all-purpose flour, which is extremely important as it takes an important place among the crops, which are a good source of protein, minerals and trace elements. The functional properties of different blends of composite flour were studied. Cookies were prepared by using different ratios of composite flour. The various compositions of each flour were estimated to find out which composition has gained maximum acceptability level based on the sensory evaluation. Proximate analysis, mineral content, and antioxidant properties of water chestnut flour (WCF) were compared with refined wheat flour. WCF was found to have higher phenolic compounds, flavonoids and mineral content (K, Mg, Zn, and Cu) than wheat flour. WCF showed greater retrogradation tendency but lower peak viscosity than wheat flour.
Published by: Ravi Bhushan Jha, Hina Khan, Nitin Kumar
Author: Ravi Bhushan Jha
Paper ID: V4I3-1480
Paper Status: published
Published: May 18, 2018
Development of panel by selecting semi-trained participants for sensory evaluation
Sensory evaluation focuses on the existence of difference attributes and measuring consumer likes and dislikes. It provides useful information for product developers, food scientists and food companies about the sensory aspects of their product. Sensory analysis was the group of techniques used to measure sensory attributes from human response. Information obtained from the sensory attributes valuation of products was used by companies to support product development activities quality control and product marketing among others from a consumer’s viewpoint. Sensory evaluation practices increase the chance that products reach the market in accordance to their needs and expectations.
Published by: S M Anupama, Hina Khan, Radha K
Author: S M Anupama
Paper ID: V4I3-1470
Paper Status: published
Published: May 18, 2018
