Khakhra is a thin cracker commonly consumed in Gujrat and Rajasthan. Khakhra is more like readymade roasted papad made from mat bean, wheat flour, and oil but there are several varieties of cereals and legumes that can be used in the preparation of Khakhra are available[1]. Grains and legumes have a unique place in human civilization as it serves as an important source of protein, vitamins, and minerals[2]. As technology emerged we developed several products from legumes and cereals like extruded product RTE snacks etc. This paper focuses on the development of Multi-Grain Khakhra. It was prepared by using Wheat, Gram, Rice and Mung flour in standardized proportions flour were mixed with dry ingredient and dough were made by adding milk instead of water. The dough was given the shape of tortia and then Roasted.