This paper is withdrawn in Volume-3, Issue-1, 2017
Area
Fruit Juice
Author
Deepika Nanda, Ashwani Khajuria
Org/Univ
Jammu University, India
Keywords
Standardization, Antibiotic, Laxative, Diuretic, Antiscobutic, Anabolic, Filteration, Pasteurization, Homogenization, Antioxidant.
Abstract
Juice is a beverage made from the extraction or pressing out of the natural liquid contained in fruits and vegetables. Studies on preparation and standardization of blended juice of Amla, Aloe vera, and watermelon were conducted. Use of Amla juice 7%, sugar 40gms, rock salt 1.3gms and citric acid 1.3gm resulted in the juice of good appearance, taste, and flavor.
