Water is essential for life. There are a variety of trace elements present in virtually all potable water, some of which play a role in metabolism. For example, sodium, potassium and chloride are common chemicals found in small quantities in most waters. Tender green coconut water is a pure and nutritious beverage in the natural state. Green Coconut water refers to the liquid endosperm of a tender coconut at an age of approximately 9 months from time of pollination, the period before the solid endosperm or white meat forms. Green coconut husk is an excellent package for the water which contains sugars, minerals, amino acids, electrolytes and vitamins. Different products prepared by using tender green coconut and its organoleptic testing and sensory evaluation by using hedonic scale. It is an Excellent tonic for the old and sick and Cures malnourishment. So that, these products available everywhere and in every season for the people and fulfil their nutritive value and helpful for preventing diseases. Keywords : Antimicrobial Activity, Antithrombotic Activity , Antioxidant Activity