This paper is published in Volume-4, Issue-2, 2018
Area
Engineering
Author
Krushangi Doshi, S R Shah
Org/Univ
Lalbhai Dalpatbhai College of Engineering, Ahmedabad, Gujarat , India
Pub. Date
26 April, 2018
Paper ID
V4I2-2139
Publisher
Keywords
Phospholipid, Crude peanut oil, PVDF membrane, Characterization, Permeate flux, Rejection

Citationsacebook

IEEE
Krushangi Doshi, S R Shah. Removal of phospholipids from crude edible oil by PVDF membrane, International Journal of Advance Research, Ideas and Innovations in Technology, www.IJARIIT.com.

APA
Krushangi Doshi, S R Shah (2018). Removal of phospholipids from crude edible oil by PVDF membrane. International Journal of Advance Research, Ideas and Innovations in Technology, 4(2) www.IJARIIT.com.

MLA
Krushangi Doshi, S R Shah. "Removal of phospholipids from crude edible oil by PVDF membrane." International Journal of Advance Research, Ideas and Innovations in Technology 4.2 (2018). www.IJARIIT.com.

Abstract

Removal of phospholipid is the first step in the process of filtering crude edible oil. Membrane separation has been proposed often as an alternative to the conventional process. Until now, the instability of polymeric membrane in organic solvent was the main issue but in this work we synthesized PVDF membrane of different composition to evaluate their flux and rejection properties. Degumming experiment of crude peanut oil miscella were performed using two PVDF samples. Among them fresh sample (M-3) gave higher flux of 47.5 LMH and rejection of 94% with increasing stability.