In our surroundings, thousands of edible flowers are found such as hibiscus, rose, lotus, jasmine, etc. Up till now flowers were not popularly known as edible commodities but were widely used for decorative or worship purposes. But some research has found that several flowers contain Vitamin A and Vitamin C, calcium, phosphorous, iron and potassium. This study focuses on the preparation of mixed petal juice with added mint leaves, lemon juice, and sugar syrup. Flower petals were washed and then boiled in water with the addition of sugar and mint leaves and also lemon juice for change in organoleptic values.