This paper is published in Volume-4, Issue-2, 2018
Area
Robotics
Author
Lubna Fathima, Salmiya Afsheen, Aishwarya .S. Acharya, Saniya Taskeen, Mohammed Elahi
Org/Univ
Ghousia College of Engineering, Ramanagara, Karnataka, India
Keywords
LCD, Pathfinder, IR sensor, Obstacle Sensor, Bluetooth, Arduino
Citations
IEEE
Lubna Fathima, Salmiya Afsheen, Aishwarya .S. Acharya, Saniya Taskeen, Mohammed Elahi. The Serving Robo, International Journal of Advance Research, Ideas and Innovations in Technology, www.IJARIIT.com.
APA
Lubna Fathima, Salmiya Afsheen, Aishwarya .S. Acharya, Saniya Taskeen, Mohammed Elahi (2018). The Serving Robo. International Journal of Advance Research, Ideas and Innovations in Technology, 4(2) www.IJARIIT.com.
MLA
Lubna Fathima, Salmiya Afsheen, Aishwarya .S. Acharya, Saniya Taskeen, Mohammed Elahi. "The Serving Robo." International Journal of Advance Research, Ideas and Innovations in Technology 4.2 (2018). www.IJARIIT.com.
Lubna Fathima, Salmiya Afsheen, Aishwarya .S. Acharya, Saniya Taskeen, Mohammed Elahi. The Serving Robo, International Journal of Advance Research, Ideas and Innovations in Technology, www.IJARIIT.com.
APA
Lubna Fathima, Salmiya Afsheen, Aishwarya .S. Acharya, Saniya Taskeen, Mohammed Elahi (2018). The Serving Robo. International Journal of Advance Research, Ideas and Innovations in Technology, 4(2) www.IJARIIT.com.
MLA
Lubna Fathima, Salmiya Afsheen, Aishwarya .S. Acharya, Saniya Taskeen, Mohammed Elahi. "The Serving Robo." International Journal of Advance Research, Ideas and Innovations in Technology 4.2 (2018). www.IJARIIT.com.
Abstract
This article describes the design and development of a Serving Robo which is considered as a possible solution to human automation. The robo technology will replace manual work throughout the world. In cafes, restaurants, hotels, and lodges, many individuals face a lot of problems due to abundant peak hours, the inconvenience of work and due to manual order processing these imperfections can be handled by using an electronic automation system called “Serving Robo” are used for ordering food, beverages, cleaning tables etc. The order from menu bar via kitchen is broadcasted on the wireless network. The menu bar includes LCD, Keypad, and Bluetooth module. When an individual places an order using the electronic menu bar. Using communication network the order is sent to kitchen and reception. Then food is handover to the individual.