Jaggery is a boiled sugar cane juice used as a sweetener. Because the combustion process in the jaggery industry has an energy-intensive nature, previous literature studies have introduced various changes in processes and equipment to affect its energy efficiency. This study helps to comprehend commodity alterations and utilization in jaggery by proffering an exergy analysis. The baseline process has been modified operationally to calculate the efficiency of exergies and exergy destruction. By the amendments have respectively enhanced thermal performance and exergy efficiency by 11.2 percent and 0.8 percent. Extensive exergies were expended as excessive energy as flue gas which, due to change requests, was reduced by 11.5 percent. The data indicate that while environmental flue gas was the most apparent type of gas, exergy destruction by irreversible combustion factors caused the largest type of resource use. The study in this report increases the efficiency of energy use as well as setbacks through exergy analytical form.